Public Transport to Dunham

It’s never been easy to get to our rural pubs without a car. But it can be done with a little advance planning. We have the TransPennine Trail for walkers, horse rides and cyclists. We have the Bridgewater Canal if you’ve hired or can afford to buy a narrowboat. And we still have a few bus routes.

Recently though the long-standing Altrincham – Warrington bus route was diverted away from Dunham Massey and Dunham Woodhouses, leaving such fine pubs as the Axe & Cleaver, the Swan with Two Nicks, the Vine, the Rope & Anchor, and the Dunham Apple Barn even more isolated. The reasons are complex but centre on the low bridge where the canal crosses Woodhouse Lane (the B5160). The bridge hasn’t changed, nor it seems have the buses. But the safety margin between the height of the bus and the height of the bridge has been reviewed. The bridge is now signed as 9 feet high and the buses are officially 9 feet and 3 inches tall. They can’t pass under the bridge, and there’s nowhere convenient for them to turn, so they run via Partington instead.

But changes are in hand!

Firstly, two LocalLink (“dial a ride”) bus services have been extended to cover Dunham Massey – see https://tfgm.com/public-transport/bus/local-link and https://locallink-booking.tfgm.com/Registration.

Anyone can use them but you must register and book in advance, so it’s not suitable for spontaneous “looks like a nice day” trips. You can register for the Dunham Massey service – https://tfgm.com/public-transport/bus/local-link/area/dunhammassey – which also covers Lymm and Partington. Or for the Partington service – https://tfgm.com/public-transport/bus/local-link/area/partington – which to be honest seems to be exactly the same thing. You don’t need to live in Dunham Massey, or Partington, or Lymm; you can live on the Moon and still use this service.

The LocalLink buses take concession cards and Getmethere cards and System One cards and tickets, so no need to pay twice if you use two different bus routes. Or you can pay on the bus (provided you’ve booked). It’s a flat fare of £2.65 per journey, and yes, they do still take cash.

Secondly, the Greater Manchester Transport Committee has been discussing the problem of serving Dunham Massey and Dunham Woodhouse. They’re planning to support a new bus route numbered 280. It will run hourly during the day between Altrincham, Bowdon, Dunham Massey, Dunham Woodhouses, Warburton, Partington, Carrington, Ashton-on-Mersey and Sale. (And back again!)

Thirdly, Warrington bus CAT5A will be diverted slightly to serve the Rope & Anchor – but not the Vine. It will run from Warburton to Sinderland Road via the Dunham Road, then Henshall Lane, Red House Lane and Altrincham Crematorium. The CAT5 bus will continue to serve Partington.

The changes to the 280 and CAT5A routes should take effect at the end of April. The LocalLink buses will be revised at the same time. They will concentrate on providing a service in the early morning, the evening and on Sundays, when the 280 doesn’t run.

The new timetables will be on Transport for Greater Manchester’s website in April, at https://tfgm.com/public-transport/bus/service-changes.


Source: Trafford & Hulme

Pub of the Season Autumn 2021 – George Hotel, Hayfield

Our branch Pub of the Season for Autumn was presented to the George Hotel in Hayfield on Saturday 20th November. The comfortable and welcoming pub is in the centre of Hayfield village. On cold days there is a real fire in a magnificent old fashioned range to sit by and warm your cockles. A good variety of hand pulled beers from the Marston’s stable is available and walkers are welcome. All in all it’s a pub well deserving of the award and well worth a visit. The photograph shows Branch Chairman Ben Zwierink, right, presenting the award certificate to licensee Steve Nagy

POTS Autumn 2021 George Hotel


Source: High Peak, Tameside & NE Cheshire News

Bolton CAMRA Social – Wigan Trip – Saturday 22nd January

Travel to Wigan by bus or train depending on which is easiest We will meet in Wigan Central at around 13.00 for a beer or two before visiting some, or all, of the pubs listed below. If catching the train from Bolton Station trains leave at 12.14 or 12.36 arriving 12.31 and 12.53 respectively (off peak return fare £5.90). Please check train times before leaving as some services are being cancelled due to lack of staff. Catch the 575 bus from Bolton at 11.30 (11.45) calling at the Crown, Horwich at 11.57 (12.12) arriving in Wigan at 12.33 (12.48) Later bus in brackets

Wigan Central, Arch No. 1 and 2, Queen Street, WN3 4DY. 6 changing ales

The Raven, 5 Wallgate, WN1 1LD. 4 changing ales; food available

Swan & Railway, 80 Wallgate, WN1 1BA, 7 handpumps with 4 changing beers

Sherringtons, 57 Kenyon Road, WN1 2DU. 6 changing ales; A short walk out of town but well worth a visit

Doc’s Alehouse, 85 Mesnes Street, WN1 1QJ  (Formally Docs Symposium now under new  ownership) 4 changing ales

There are plenty of other pubs in Wigan so this list is just suggestions. If your favourite is not on the list let us know on the day and we can visit. If you need any further details please contact social@bolton.camra.org.uk or call Gill on 07967585670. If you arrive after the start of the social please contact Gill to find out where the group are at that time.

Gill Smart, Social Secretary


Source: Bolton CAMRA Pub News

Club of the Year 2020 – Buxworth War Memorial Club

A small group of branch members braved the atrocious weather to attend the branch Club of the Year presentation at the Buxworth (or Bugsworth ) Social Club on Saturday the 21st of August

A couple of excellent beers were available on the day. Pictured is the club bar manager who was delighted to receive the award. The club allows non-members entrance and it is well worth the walk from either Whaley Bridge or Chinley. (ideally, on a nice day !)

Club of the Year 2020 Buxworth Memorial Club


Source: High Peak, Tameside & NE Cheshire News

Cider Pub of the Year 2021 and 30 Years in the Good Beer Guide

The Buffet Bar at Stalybridge Station was the venue for a rare branch occasion when we presented the bar with a double award. One of these was a first for the branch as we presented the Buffet Bar with a certificate celebrating thirty years presence in the GBG.Not many pubs in the Uk can claim that !

Addtionally, we also presented the bar with our Cider Pub of the Year 2021 award.

Pictured are Phil Shaw and Lyndsey Walker the co-managers receiving the awards

Cider Pub of the Year 2021 Stalybridge Buffet Bar


Source: High Peak, Tameside & NE Cheshire News

Pub of the Season Spring 2020 – Traders, Marple

On 2nd October we were finally able to present this award “properly” to Traders in Marple. Our pub of the season awards recognise not just good real ale, but pubs that have done that bit extra. In addition to three cask ales on handpump. Traders also has a selection of interesting Key-Keg real ales, keg beers and ciders.

POTS Spring 2020 Traders Photo


Source: High Peak, Tameside & NE Cheshire News

Bolton CAMRA Social – Chorley Post Christmas Social – Thursday 30th December

Meet at 1.00pm at the Crown on Chapel Street, Chorley. Pubs to visit will include those listed below. It is always a good afternoon out in Chorley.  Trains and buses run regularly from Bolton but please check on the times of the Christmas services for both train and bus.

Crown, 46-48 Chapel St., Chorley, PR7 1BW

The list of pubs we intend to visit is still being finalised. Details will be here soon.

Please contact Gill on social@bolton.camra.org.uk or 07967585670

Gill Smart

Social Secretary


Source: Bolton CAMRA Pub News

CAMRA Greater Manchester Pub of the Year 2021

CAMRA Regional Director Phil Moss with Cob & Coal landlady Michelle Riley.

Cob & Coal is Oldham’s Market Leader

A microbar inside Tommyfield Market Hall has defied the problems of the pandemic and beaten the best pubs in the region to be judged Greater Manchester’s Pub of the Year. 

Oldham’s Cob & Coal only opened in August 2019 and traded for six months before the first lockdown shut all pubs for months. Continued restrictions disrupted the business again before finally being able to welcome drinkers back to the cosy bar last May. Despite this short life, judges drawn from the membership of the Campaign for Real Ale (CAMRA) comprehensively voted the newcomer as the region’s Pub of the Year.

Landlady Michelle Riley is no stranger to running pubs across the area, with the White Lion in Delph and the Tandle Hill Tavern in Middleton among her previous tenancies. But the vision to create her own bar eventually led to a couple of vacant units inside the Market Hall and the transformation began. 

Her commitment to real ale, properly looked after, means six handpumps serve a rotating choice, with many drawn from breweries within a 25-mile radius. Recent weeks have seen beers from Pictish, Thirst Class, Wishbone and Durham delight drinkers. Cider lovers are well catered for with a choice of up to eight, and explains why the Cob & Coal has won branch cider pub of the year for the last two years. And central to the bar top are three fonts dispensing ABK lagers from the 700 year-old Bavarian brewery, the only outlet in Oldham.

But judges mark more than just the choice and quality of drinks on offer. CAMRA’s regional judging organiser Caz O’Donnell said: “Our adjudicators are drawn from across the region, although the local branch are not involved at this level. They look for a commitment to the local community, and whether the venues reflect the wider aims of CAMRA. A friendly welcome and knowledgeable bar staff also feature highly in their assessments.

“Pubs have had to adopt to changing social and spending patterns, and the Cob & Coal is one of several microbars open in markets around Greater Manchester.  Judges described it as ‘a little gem’. They liked the cooperation with other market traders providing hot and cold food, and the larger shared space immediately adjacent in which to enjoy meals and snacks with a beer. Although its opening hours have to comply with the operation of the Market Hall, it has achieved a loyal customer base in a relatively short and interrupted time. Locals and newcomers are equally welcomed. And of course the beer is excellent.”

The microbar’s name reflects the tradition of Oldham’s children singing “we come a cob coaling” around Bonfire Night, but Michelle explained the additional reference to her Leicester roots. “What people call a bread roll differs from place to place – and can cause a lot of arguments – but I knew it as a cob”, she said. “So trying to combine my birthplace with an Oldham tradition – it just fitted.” And visitors are left in no doubt as to Michelle’s allegiance to her favourite football team, Leicester City. Memorabilia jostle for space with reminders of Oldham’s past and an impressive collection of clocks.

Michelle continued: “It was a tricky start, with different pandemic measures meaning a stop-start to trade and a lot of uncertainty. I always believed we could make the Cob & Coal a great little pub. We were finalists in the Manchester Food and Drink Festival awards earlier this year, so I knew we were on the right track. But to win the 2021 regional title in competition with some other seriously good pubs has exceeded my expectations. It’s right up there with Leicester City winning the Premier League a few seasons back!”

CAMRA’s Regional Director Phil Moss was on hand on Friday 26th November to present the award to Michelle and husband Chris. He said: “It’s a delight to see how hard work, attention to detail and and emphasis on quality has made the Cob & Coal a worthy winner. The hospitality sector has been through the most difficult of times. This pub is valued by its community and I’m sure winning this award will bring it an even bigger audience. I just hope they can all fit in!”

Alongside the Cob & Coal, Michelle and Chris have redoubled their faith in Oldham as a destination of choice for drinkers. Just twelve months ago, they opened the town’s newest pub and sister venue, The Fox & Pine on Greaves Street.