New managers at The Crown in New Springs

After more than 10 years at the helm, Kent Winrow has stepped down as landlord at this popular pub in New Springs on the outskirts of Wigan. He has been replaced by local residents, Lynn and Steve Salter. Thankfully, they aim to keep it as a traditional pub serving cask ale. For more, see https://bit.ly/2PuKgnW
Source: Wigan Branch News

Mild Magic

We are pleased to announce that the following pubs in Salford & District are taking part in this year’s Stockport and South Manchester CAMRA “Mild Magic”

Eccles Cross, Eccles

Lamb Hotel, Eccles

The Park, Monton

Stanley Arms, Patricroft

New Oxford, Salford

Morning Star, Wardley/Swinton

For full details of Mild Magic, please see Stockport and South Manchester branch of CAMRA’s Mild Magic page.


Source: Salford Branch News

Paul calls time on Martland Mill Brewery

After nearly five years at the helm, Paul and Delia Wood have decided to call time on the brewery they established in March 2014. The brewery has been put up for sale so that they could focus more on family life. However, the Tap ‘n’ Barrel, Martland Mill’s micropub in Jaxon’s Court, will still be…
Source: Wigan Branch News

Craft Beer and Gin Bar opens in Orrell

Posthouse, which is next to the post office on Orrell Road but actually takes its name from the Orrell Post crossroads and its nearby monument, is a craft beer and gin bar created by company Hop and Fizz. Ashton-born Dan Osborne is behind the bar as manager after a career including working at a convention…
Source: Wigan Branch News

Hophurst Brewery scoops top award

At the recent Manchester Beer and Cider Festival, Hindley-based Hophurst brewery took the spoils from the Manchester Brewers Challenge thanks to its milkshake porter “Porteresque”. The 5.5% dark beverage was crowned by a panel of blind tasting judges as the favourite cask ale put forward by Greater Manchester and Manchester breweries for sampling. For more,…
Source: Wigan Branch News

New owner for the Crown at Worthington

Publican, a local Wigan company, has purchased The Crown at Worthington and plans to open it once more as a pub, restaurant and small hotel more than two years after it closed its doors. The Crown closed in early 2016 and plans were initially submitted to the council for a housing development to go there.…
Source: Wigan Branch News

East Lancs Micropub Tour – September 2018

In September, a small posse of unlikely lads from Trafford & Hulme CAMRA branch set off from Manchester on the WitchWay bus to explore East Lancashire’s growing offer of micropubs. 

The Merry Band

Carefully synchronized to avoid the hoards descending upon Turf Moor for the Burnley v Bournemouth match, we arrived in Burnley just after 3pm and headed for New Brew- M. Disaster loomed when the expedition leader found the doors locked to the bar he’d only visited a few weeks previously. However, panic over when it was discovered that New Brew-M had just moved across the road to larger premises. The popular town centre micro is an outlet for the town’s Reedley Hallows brewery and the Pendleside and New Laud Dark were sampled, the former going down particularly well. The bar normally has a guest ale and also on offer was beer from Offilers Brewery in Derby.

Re-joining the excellent and regular X43 (group day-riders come at a value for money £19 for up to 5 people), we headed up to Colne where three micropubs are huddled together in a row. 

Three Micropubs

First up was the Tapsters Promise and a broad range was on offer here with Rammy Craft Trung Viet Coffee Stout possibly the pick of the bunch. Also sampled were Beer Brothers Session IPA and Wishbone Night Star Key Keg, the latter evidencing the trend for micropubs to be open to mixing cask and keg. This aptly provides the name of the third bar in the line Cask n’ Keg, where we had Theakston’s Barista keg stout and another offering from Reedley Hallows – Old Lawns Bitter. Squeezed in between was Boyce’s Bar

The Bar 

 where some found the beer slightly off form from a normally high standard. Upham’s Punter and Bosum’s Mocha Stout were tried here.

Following a traditional back street chippy tea, we started our journey back alighting in Haslingden to squeeze into the very popular and crowded Hop. . The group went for a variety of brews here including Half Moon’s F’Hops Sake, Brewsmith Bitter, Deeply Vale Hop Ale and Acorn Wolf IPA. This was followed by a short walk up to the equally popular brewpub Northern Whisper

Northern Whisper c

where there was a generally lukewarm reception from our ranks for Yammerhouse, Soft Mick, Small Talk and Blighty. Our final pitstop was an enjoyable one at Casked

cask c 

a ‘steamed-up’ micro where the beer was in good form including Irwell Valley’s Breadcrumbs and also Marshmallow Unicorn Milk Stout, and Brewsmiths IPA.

After a scrum to get to Casked’s sole loo, the intrepid crew sailed happily home on the X43 with worries that one of the branch’s stalwarts had hit the canned cider!

cider c

Rest assured, it was only a bout of public-spirited litter picking duty.

It was an enjoyable day where we sampled a good range of micropubs proving that not all of the latest beer trends are the preserve of the big cities, nor are the cities the only places to sample good ale. Thank you East Lancs for your hospitality. We shall return.

Tim Field – T&H CAMRA


Source: Trafford & Hulme

Nominations for the Good Beer Guide

We know that sometimes it is difficult for some people to attend the weekly socials and meetings due to other commitments. In recognition of this, we are trialling nomination of pubs by email for the Good Beer Guide entries for Salford & District branch.

If you would like to nominate a pub to be considered for one of our entries, please send an email to our Pubs Officer, Robert Chafer ku.gro.armac.droflas@buptahw(). Please ensure that you include your CAMRA membership number and details of why you think the pub should be considered. All nomination emails must be received by 28 January. Nominations will be considered for the shortlist at a meeting on 30 January (please see branch diary for details).


Source: Salford Branch News